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kuih-bahulu-recipe-malaysian-egg-cake

Kuih Bahulu Recipe (Malaysian Egg Cake)

Kuih Bahulu is a traditional Malaysian egg cake, often enjoyed during festive seasons. It's light, fluffy, and slightly sweet.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Malaysian
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pcs Eggs
  • 100 g Sugar
  • 100 g All-purpose flour sifted
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 180°C (350°F).
  2. Beat eggs and sugar until thick and pale.
  3. Fold in sifted flour and vanilla extract gently.
  4. Grease the Kuih Bahulu mold and fill with batter.
  5. Bake for 15-20 minutes until golden brown.
  6. Remove from mold and let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 30mg | Potassium: 50mg | Sugar: 15g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Egg Cake, Kuih Bahulu, Malaysian Dessert
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