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Kuih Dadar / Ketayap Recipe (Pandan Crepes with Coconut Filling)

Kuih Dadar, also known as Ketayap, is a traditional Malaysian dessert made of pandan-flavored crepes filled with sweet coconut filling.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • 1 cup all-purpose flour
  • 1 cup coconut milk
  • 1 large egg
  • 1 teaspoon pandan extract
  • 1 pinch salt

Coconut Filling

  • 1 cup grated coconut
  • ½ cup palm sugar or brown sugar
  • ¼ cup water
  • 1 leaf pandan leaf tied into a knot

Instructions 

  1. In a mixing bowl, combine flour, coconut milk, egg, pandan extract, and salt. Whisk until smooth.
  2. Heat a non-stick pan over medium heat. Pour a small amount of batter and swirl to coat the pan evenly. Cook until the edges start to lift, then flip and cook the other side. Repeat with remaining batter.
  3. For the filling, combine grated coconut, palm sugar, water, and pandan leaf in a saucepan. Cook over medium heat until the mixture thickens and the sugar dissolves. Remove the pandan leaf.
  4. Place a spoonful of coconut filling onto each crepe and roll up tightly. Serve warm or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

Keywords

Coconut Filling, Ketayap, Kuih Dadar, Pandan Crepes
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