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kuih-dadar-recipe-kuih-ketayap

Kuih Dadar Recipe (Kuih Ketayap)

A traditional Malaysian dessert made of pandan-flavored crepes filled with sweet coconut filling.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • 1 cup all-purpose flour
  • 1 cup coconut milk
  • 1 teaspoon pandan extract
  • 1 unit egg
  • 1 pinch salt

Coconut Filling

  • 1 cup grated coconut fresh or desiccated
  • ½ cup palm sugar chopped
  • ¼ cup water

Instructions 

  1. In a mixing bowl, whisk together flour, coconut milk, pandan extract, egg, and salt until smooth.
  2. Heat a non-stick pan over medium heat. Pour a ladle of batter and swirl to form a thin crepe. Cook for 1-2 minutes on each side. Repeat with remaining batter.
  3. For the filling, combine grated coconut, palm sugar, and water in a pan. Cook over medium heat until the mixture thickens and the sugar dissolves. Let it cool.
  4. Place a spoonful of coconut filling on each crepe and roll it up. Serve warm or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Kuih Dadar, Kuih Ketayap, Malaysian Dessert
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