Go Back
–+ servings
kuih-kodok-recipe-malaysian-mashed-banana-fritters

Kuih Kodok Recipe (Malaysian Mashed Banana Fritters)

Kuih Kodok, also known as Malaysian Mashed Banana Fritters, is a simple and delicious snack made from ripe bananas. It's crispy on the outside and soft on the inside.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Malaysian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pcs Ripe Bananas
  • 1 cup All-purpose Flour
  • 2 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • ½ cup Water
  • as needed Oil for frying

Instructions 

  1. 1. Mash the ripe bananas in a mixing bowl until smooth.
  2. 2. Add the flour, sugar, baking powder, and salt to the mashed bananas. Mix well.
  3. 3. Gradually add water to the mixture and stir until you get a thick batter.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. 6. Remove the fritters from the oil and drain on paper towels.
  7. 7. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg

Keywords

Banana Fritters, Kuih Kodok, Malaysian Snack
Tried this recipe?Let us know how it was!