Go Back
–+ servings
kuih-talam-recipe-two-layer-steamed-cake

Kuih Talam Recipe (Two Layer Steamed Cake)

A traditional Malaysian two-layered dessert made from rice flour and coconut milk.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Malaysian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Bottom Layer

  • 200 g rice flour
  • 100 g tapioca flour
  • 200 g sugar
  • 500 ml water

Top Layer

  • 200 ml coconut milk
  • 100 g rice flour
  • 1 teaspoon salt

Instructions 

  1. Mix rice flour, tapioca flour, sugar, and water for the bottom layer. Stir until smooth.
  2. Pour the mixture into a greased baking pan. Steam for 20 minutes.
  3. Mix coconut milk, rice flour, and salt for the top layer. Stir until smooth.
  4. Pour the top layer mixture over the steamed bottom layer. Steam for another 20 minutes.
  5. Let it cool before cutting into pieces. Serve and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Calcium: 10mg | Iron: 1mg

Keywords

Kuih Talam, Steamed Cake, Traditional
Tried this recipe?Let us know how it was!