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–+ servings

Kupang Goreng Cili Recipe (Chili Fried Mussels)

Spicy and flavorful chili fried mussels, perfect for a quick and delicious meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Mussels cleaned
  • 2 tablespoon Vegetable Oil
  • 3 cloves Garlic minced
  • 1 inch Ginger minced
  • 3 tablespoon Chili Paste
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 2 stalks Spring Onions chopped

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the minced garlic and ginger, stir-fry until fragrant.
  3. Add the chili paste and stir-fry for another 2 minutes.
  4. Add the cleaned mussels and stir well to coat them with the chili paste.
  5. Add soy sauce, sugar, and salt. Stir-fry until the mussels are cooked and have opened up.
  6. Garnish with chopped spring onions and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Chili, Mussels, Spicy
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