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Kurma Daging Recipe (Mild Beef Kurma Curry)

A mild and flavorful beef curry that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Beef, cut into cubes
  • 2 tablespoon Cooking oil
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 2 tablespoon Kurma powder
  • 1 cup Coconut milk
  • 1 cup Water
  • to taste Salt

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add chopped onion, garlic, and ginger. Sauté until fragrant.
  3. Add kurma powder and stir for a minute.
  4. Add beef cubes and cook until browned.
  5. Pour in coconut milk and water. Bring to a boil.
  6. Reduce heat and simmer for 45-60 minutes until beef is tender.
  7. Season with salt to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef Curry, Kurma Daging
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