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Laksa Johor Recipe (Johor Style Laksa with Spaghetti)

A traditional Malaysian dish with a twist, using spaghetti instead of the usual rice noodles.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Laksa Johor Ingredients

  • 500 g Spaghetti
  • 500 g Mackerel fish cleaned and boiled
  • 200 ml Coconut milk
  • 3 tablespoon Curry powder
  • 2 tablespoon Chili paste
  • 1 cup Bean sprouts blanched
  • 1 cup Cucumber julienned
  • 1 cup Mint leaves chopped
  • 1 cup Onion sliced
  • 1 cup Lime wedged

Instructions 

  1. 1. Boil the spaghetti according to the package instructions. Drain and set aside.
  2. 2. Blend the boiled mackerel fish until smooth.
  3. 3. In a pot, heat some oil and sauté the curry powder and chili paste until fragrant.
  4. 4. Add the blended fish and coconut milk to the pot. Stir well and let it simmer for 15 minutes.
  5. 5. Serve the spaghetti in bowls and pour the laksa gravy over the top.
  6. 6. Garnish with bean sprouts, cucumber, mint leaves, onion, and lime wedges.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Laksa Johor, Malaysian Cuisine, Spaghetti
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