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laksa-recipe

Laksa Recipe

A flavorful and spicy noodle soup popular in Southeast Asia.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Southeast Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Laksa Ingredients

  • 200 g Rice noodles
  • 400 ml Coconut milk
  • 500 ml Chicken stock
  • 200 g Chicken breast, sliced
  • 100 g Shrimp, peeled and deveined
  • 2 tablespoon Laksa paste
  • 1 Lime, cut into wedges
  • 1 cup Bean sprouts
  • 1 Cucumber, julienned
  • 1 Red chili, sliced
  • 1 Handful of fresh cilantro

Instructions 

  1. 1. Cook the rice noodles according to the package instructions. Drain and set aside.
  2. 2. In a pot, bring the chicken stock to a boil. Add the laksa paste and stir well.
  3. 3. Add the coconut milk and bring to a simmer.
  4. 4. Add the chicken slices and cook until done, about 5-7 minutes.
  5. 5. Add the shrimp and cook until pink, about 2-3 minutes.
  6. 6. Divide the cooked noodles into bowls. Pour the soup over the noodles.
  7. 7. Top with bean sprouts, cucumber, red chili, and fresh cilantro. Serve with lime wedges.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Laksa, Noodle Soup, Spicy
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