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laksam-recipe-rolled-rice-noodles-in-fish-coconut-gravy

Laksam Recipe (Rolled Rice Noodles in Fish Coconut Gravy)

A traditional Malaysian dish featuring rolled rice noodles served with a rich fish coconut gravy.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Rice Noodles

  • 2 cups Rice Flour
  • 2 cups Water

Fish Coconut Gravy

  • 500 grams Mackerel Fish cleaned and gutted
  • 2 cups Coconut Milk
  • 1 piece Ginger thumb-sized, sliced
  • 2 cloves Garlic sliced
  • 1 piece Shallot sliced
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. Mix rice flour and water to form a batter.
  2. Steam the batter in a thin layer until set. Roll into noodles and set aside.
  3. Boil mackerel until cooked, then debone and blend the fish meat.
  4. In a pot, combine blended fish, coconut milk, ginger, garlic, shallot, salt, and sugar. Simmer until thickened.
  5. Serve rolled rice noodles with the fish coconut gravy.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Fish Coconut Gravy, Laksam, Rice Noodles
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