Go Back
–+ servings
lala-masak-halia-recipe-clams-stir-fried-with-ginger

Lala Masak Halia Recipe (Clams Stir-fried with Ginger)

A delicious and simple Malaysian dish featuring clams stir-fried with ginger.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Clams cleaned
  • 50 g Ginger sliced
  • 3 cloves Garlic minced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Cooking Oil
  • 1 cup Water

Instructions 

  1. Heat oil in a wok over medium heat.
  2. Add ginger and garlic, stir-fry until fragrant.
  3. Add clams and stir-fry for 2-3 minutes.
  4. Add soy sauce, oyster sauce, and water. Stir well.
  5. Cover and cook until clams open, about 5 minutes.
  6. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Clams, Ginger, Stir-Fry
Tried this recipe?Let us know how it was!