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linopot-recipe-sabah-bundled-rice-with-yam-tapioca

Linopot Recipe (Sabah Bundled Rice with Yam/Tapioca)

Linopot is a traditional dish from Sabah, Malaysia, made with rice and either yam or tapioca, wrapped in leaves and steamed.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice preferably glutinous rice
  • 1 cup Yam or Tapioca peeled and diced
  • 1 teaspoon Salt
  • 2 cups Water

Instructions 

  1. 1. Rinse the rice thoroughly and soak it in water for about 30 minutes.
  2. 2. Drain the rice and mix it with the diced yam or tapioca and salt.
  3. 3. Place the mixture onto banana leaves or aluminum foil and wrap it securely.
  4. 4. Steam the wrapped rice mixture for about 40 minutes or until fully cooked.
  5. 5. Let it cool slightly before unwrapping and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Rice, Sabah, Traditional
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