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lor-mee-recipe-braised-noodles-in-thick-gravy

Lor Mee Recipe (Braised Noodles in Thick Gravy)

A delicious and hearty noodle dish with a thick, flavorful gravy.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 400 g Yellow noodles
  • 200 g Pork belly sliced
  • 2 cloves Garlic minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 liter Chicken stock
  • 2 eggs Eggs boiled and halved
  • 100 g Bean sprouts
  • 1 bunch Coriander chopped

Instructions 

  1. 1. Cook the yellow noodles according to the package instructions. Drain and set aside.
  2. 2. In a large pot, heat some oil and sauté the minced garlic until fragrant.
  3. 3. Add the sliced pork belly and cook until browned.
  4. 4. Pour in the chicken stock, soy sauce, and oyster sauce. Bring to a boil.
  5. 5. Reduce the heat and let it simmer for about 30 minutes.
  6. 6. Stir in the cornstarch mixture to thicken the gravy.
  7. 7. Add the cooked noodles, bean sprouts, and boiled eggs to the pot. Mix well.
  8. 8. Garnish with chopped coriander before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Braised Noodles, Lor Mee, Thick Gravy
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