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maggie-goreng-recipe-mamak-style-fried-instant-noodles

Maggie Goreng Recipe (Mamak Style Fried Instant Noodles)

A quick and delicious Mamak style fried instant noodles recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 packs instant noodles (Maggie)
  • 1 tablespoon oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 egg
  • 1 cup vegetables (carrot, cabbage, etc.), chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon ketchup
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Cook the instant noodles according to package instructions. Drain and set aside.
  2. Heat oil in a pan over medium heat. Add onion and garlic, sauté until fragrant.
  3. Add the egg and scramble it.
  4. Add the vegetables and stir-fry until tender.
  5. Add the cooked noodles, soy sauce, chili sauce, and ketchup. Mix well.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Quick Meal
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