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malaysian-abc-soup-recipe

Malaysian Abc Soup Recipe

A comforting and hearty Malaysian soup made with simple ingredients.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: Malaysian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 unit Carrot peeled and chopped
  • 2 unit Potatoes peeled and chopped
  • 1 unit Onion chopped
  • 200 grams Chicken cut into pieces
  • 1 liter Water
  • 1 unit Tomato cut into wedges
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a large pot, bring water to a boil.
  2. 2. Add chicken pieces and let it cook for about 10 minutes.
  3. 3. Add chopped carrots, potatoes, and onion. Let it simmer for another 20 minutes.
  4. 4. Add tomato wedges and season with salt and pepper to taste. Simmer for another 10 minutes.
  5. 5. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Comfort Food
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