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malaysian-bak-kut-teh-recipe

Malaysian Bak Kut Teh

A flavorful Malaysian pork rib soup, infused with a variety of herbs and spices.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 kg Pork Ribs cut into pieces
  • 10 cloves Garlic whole, peeled
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Dark Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 packet Bak Kut Teh Spices available at Asian markets
  • 1 liter Water
  • to taste Salt

Instructions 

  1. 1. Blanch the pork ribs in boiling water for 5 minutes. Drain and set aside.
  2. 2. In a large pot, add water, garlic, soy sauce, dark soy sauce, oyster sauce, and the Bak Kut Teh spice packet. Bring to a boil.
  3. 3. Add the blanched pork ribs to the pot. Reduce heat and simmer for 2 hours.
  4. 4. Season with salt to taste. Serve hot with rice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Bak Kut Teh, Pork Rib Soup
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