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malaysian-banana-recipe

Malaysian Banana Recipe

A delicious Malaysian banana dessert that's easy to make.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Bananas ripe
  • 2 tablespoon Sugar
  • 1 cup Coconut milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. Peel and slice the bananas.
  2. Heat the pan and add the bananas.
  3. Add sugar and cook until caramelized.
  4. Pour in the coconut milk and vanilla extract. Stir well.
  5. Cook for another 5 minutes and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 400mg | Fiber: 3g | Sugar: 30g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Malaysian Dessert
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