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malaysian-beef-curry-puffs-recipe

Malaysian Beef Curry Puffs

Delicious and savory Malaysian beef curry puffs, perfect for a snack or appetizer.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Filling

  • 250 g Ground beef
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Curry powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 cup Frozen peas

Pastry

  • 2 cups All-purpose flour
  • 0.5 teaspoon Salt
  • 0.5 cup Cold butter, cubed
  • 0.5 cup Cold water

Instructions 

  1. 1. In a frying pan, cook ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add chopped onion and garlic to the beef. Cook until onion is translucent.
  3. 3. Stir in curry powder, salt, and black pepper. Cook for another 2 minutes.
  4. 4. Add frozen peas and cook for another 5 minutes. Remove from heat and let it cool.
  5. 5. For the pastry, mix flour and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs.
  6. 6. Gradually add cold water, mixing until dough forms. Wrap in plastic and refrigerate for 30 minutes.
  7. 7. Preheat oven to 375°F (190°C). Roll out dough on a floured surface and cut into circles.
  8. 8. Place a spoonful of filling in the center of each circle. Fold and seal edges with a fork.
  9. 9. Place on a baking sheet and bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Curry Puffs
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