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malaysian-beef-rendang-recipe

Malaysian Beef Rendang Recipe

A rich and flavorful Malaysian beef dish slow-cooked with spices and coconut milk.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 kg Beef (cut into cubes)
  • 400 ml Coconut Milk
  • 2 stalks Lemongrass (bruised)
  • 4 cloves Garlic
  • 2 cm Ginger
  • 2 cm Galangal
  • 10 pieces Dried Chilies (soaked and blended)
  • 1 tablespoon Turmeric Powder
  • 2 tablespoon Coriander Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Salt
  • 2 tablespoon Sugar

Instructions 

  1. Blend garlic, ginger, galangal, and soaked chilies into a paste.
  2. Heat oil in a large pot and fry the paste until fragrant.
  3. Add beef and cook until browned.
  4. Add coconut milk, lemongrass, turmeric, coriander, cumin, salt, and sugar.
  5. Simmer on low heat for 2 hours, stirring occasionally, until the beef is tender and the sauce is thickened.

Nutritional Value

Calories: 600kcal | Carbohydrates: 15g | Protein: 40g | Fat: 45g | Saturated Fat: 30g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Beef Rendang, Malaysian Cuisine
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