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malaysian-beef-satay-recipe-recipe

Malaysian Beef Satay

Delicious and flavorful Malaysian Beef Satay, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Beef, cut into cubes
  • 2 tablespoon Soy sauce
  • 1 tablespoon Brown sugar
  • 1 teaspoon Ground turmeric
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground cumin
  • 2 cloves Garlic, minced
  • 1 inch Ginger, minced

Instructions 

  1. 1. In a bowl, combine soy sauce, brown sugar, turmeric, coriander, cumin, garlic, and ginger.
  2. 2. Add beef cubes to the marinade and mix well. Let it marinate for at least 30 minutes.
  3. 3. Thread the marinated beef onto skewers.
  4. 4. Preheat the grill to medium-high heat.
  5. 5. Grill the beef skewers for about 2-3 minutes on each side, or until cooked through.
  6. 6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef Satay
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