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malaysian-belacan-fried-chicken-recipe

Malaysian Belacan Fried Chicken Recipe

This Malaysian Belacan Fried Chicken is crispy, flavorful, and perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken wings
  • 2 tablespoon Belacan (shrimp paste)
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 cup Cornstarch
  • 2 cups Oil for frying

Instructions 

  1. 1. Marinate the chicken wings with belacan, soy sauce, sugar, and salt. Let it sit for at least 30 minutes.
  2. 2. Heat the oil in a frying pan over medium-high heat.
  3. 3. Coat the marinated chicken wings with cornstarch.
  4. 4. Fry the chicken wings in batches until golden brown and crispy, about 8-10 minutes per batch.
  5. 5. Drain the fried chicken wings on paper towels. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Belacan, Fried Chicken, Malaysian Cuisine
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