Malaysian Belacan Fried Chicken Recipe
This Malaysian Belacan Fried Chicken is crispy, flavorful, and perfect for any meal.
Print Recipe
Pin This
Main Ingredients
- 500 g Chicken wings
- 2 tablespoon Belacan (shrimp paste)
- 1 tablespoon Soy sauce
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 cup Cornstarch
- 2 cups Oil for frying
1. Marinate the chicken wings with belacan, soy sauce, sugar, and salt. Let it sit for at least 30 minutes.
2. Heat the oil in a frying pan over medium-high heat.
3. Coat the marinated chicken wings with cornstarch.
4. Fry the chicken wings in batches until golden brown and crispy, about 8-10 minutes per batch.
5. Drain the fried chicken wings on paper towels. Serve hot.
Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg
Belacan, Fried Chicken, Malaysian Cuisine