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malaysian-butter-chicken-recipe

Malaysian Butter Chicken

A delicious and creamy Malaysian Butter Chicken recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, cut into cubes
  • 2 tablespoon Butter
  • 1 cup Heavy cream
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Ground black pepper
  • 1 tablespoon Garlic, minced
  • 1 tablespoon Ginger, minced

Instructions 

  1. 1. Heat the pan over medium heat and melt the butter.
  2. 2. Add the minced garlic and ginger, sauté until fragrant.
  3. 3. Add the chicken cubes and cook until they turn white.
  4. 4. Pour in the heavy cream, soy sauce, sugar, salt, and ground black pepper. Stir well.
  5. 5. Let it simmer for about 20 minutes until the sauce thickens and the chicken is fully cooked.
  6. 6. Serve hot with rice or bread.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Butter Chicken
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