Go Back
–+ servings
malaysian-butter-prawns-recipe

Malaysian Butter Prawns Recipe

A delicious and flavorful Malaysian dish featuring prawns cooked in a rich, buttery sauce.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns peeled and deveined
  • 50 g Butter
  • 2 cloves Garlic minced
  • 2 tablespoon Curry leaves
  • 2 tablespoon Evaporated milk
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon White pepper

Instructions 

  1. 1. Heat the wok over medium heat and melt the butter.
  2. 2. Add minced garlic and curry leaves, sauté until fragrant.
  3. 3. Add the prawns and cook until they turn pink.
  4. 4. Pour in the evaporated milk, sugar, salt, and white pepper. Stir well.
  5. 5. Continue to cook until the sauce thickens and coats the prawns evenly.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Butter Prawns
Tried this recipe?Let us know how it was!