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malaysian-chicken-curry-recipe

Malaysian Chicken Curry Recipe

A flavorful and aromatic chicken curry from Malaysia.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken, cut into pieces
  • 2 tablespoon Curry powder
  • 1 cup Coconut milk
  • 2 tablespoon Vegetable oil
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 2 cups Water
  • to taste Salt

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add chopped onions, garlic, and ginger. Sauté until fragrant.
  3. Add curry powder and stir for a minute.
  4. Add chicken pieces and cook until they are no longer pink.
  5. Pour in coconut milk and water. Bring to a boil.
  6. Reduce heat and simmer for 30 minutes, or until chicken is cooked through.
  7. Season with salt to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Curry, Malaysian Cuisine
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