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malaysian-chicken-recipe

Malaysian Chicken Recipe

A delicious and flavorful Malaysian chicken recipe that's easy to make at home.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken, cut into pieces
  • 2 tablespoon Vegetable oil
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Chili paste
  • 1 cup Coconut milk
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. Heat the oil in a large pan over medium heat.
  2. Add the chopped onion, minced garlic, and minced ginger. Sauté until fragrant.
  3. Add the chicken pieces and cook until they are no longer pink.
  4. Stir in the soy sauce, oyster sauce, and chili paste. Mix well.
  5. Pour in the coconut milk and bring to a simmer. Reduce heat and let it cook for about 20 minutes, or until the chicken is fully cooked.
  6. Season with salt and sugar to taste. Serve hot with rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Malaysian
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