Go Back
–+ servings
malaysian-chicken-rice-recipe

Malaysian Chicken Rice Recipe

A delicious and comforting Malaysian dish featuring tender chicken and fragrant rice.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken
  • 2 cups Rice
  • 3 slices Ginger
  • 4 cloves Garlic
  • 2 Scallions
  • 1 teaspoon Salt
  • 6 cups Water
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 Cucumber sliced
  • Chili sauce for serving

Instructions 

  1. Boil water with ginger, garlic, and scallions.
  2. Add chicken, cook for 30 minutes.
  3. Remove chicken, let cool, then chop.
  4. Use chicken broth to cook rice.
  5. Serve chicken on rice, garnish with cucumber, soy sauce, and sesame oil.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 40g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken Rice
Tried this recipe?Let us know how it was!