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malaysian-chili-sauce-recipe

Malaysian Chili Sauce Recipe

Spicy and tangy Malaysian chili sauce, perfect for adding a kick to any dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Malaysian
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 10 red chilies
  • 5 cloves garlic
  • ¼ cup vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ½ cup water

Instructions 

  1. Blend chilies and garlic until smooth.
  2. Add vinegar, sugar, salt, and water.
  3. Simmer for 20 minutes.
  4. Cool and store in a jar.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 250mg | Potassium: 50mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Chili Sauce
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