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malaysian-chow-fun-recipe

Malaysian Chow Fun Recipe

A delicious and easy-to-make Malaysian Chow Fun recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles soaked in warm water
  • 200 g Chicken breast sliced thinly
  • 1 cup Bean sprouts
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 2 cloves Garlic minced
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. Heat the wok over high heat and add the vegetable oil.
  2. 2. Add the minced garlic and stir-fry until fragrant.
  3. 3. Add the sliced chicken breast and cook until no longer pink.
  4. 4. Add the soaked rice noodles and stir-fry for a few minutes.
  5. 5. Pour in the soy sauce and oyster sauce, mixing well.
  6. 6. Add the bean sprouts and cook for another minute.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chow Fun, Noodles, Stir-Fry
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