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malaysian-chow-mein-recipe

Malaysian Chow Mein

A delicious Malaysian twist on the classic chow mein, packed with flavors and easy to make.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Egg noodles
  • 200 g Chicken breast, thinly sliced
  • 1 Red bell pepper, sliced
  • 1 Carrot, julienned
  • 2 cloves Garlic, minced
  • 3 tablespoon Soy sauce
  • 2 tablespoon Oyster sauce
  • 1 tablespoon Sesame oil
  • 2 tablespoon Vegetable oil
  • 1 cup Bean sprouts
  • 2 stalks Green onions, chopped

Instructions 

  1. 1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and stir-fry for 30 seconds.
  3. 3. Add the chicken slices and cook until they turn white.
  4. 4. Add the bell pepper and carrot, and stir-fry for 2-3 minutes.
  5. 5. Add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined.
  6. 6. Add the bean sprouts and green onions, and stir-fry for another 1-2 minutes.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Chow Mein, Noodles, Stir-Fry
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