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malaysian-claypot-chicken-rice-recipe-recipe

Malaysian Claypot Chicken Rice

A delicious and aromatic Malaysian dish made with chicken, rice, and a blend of flavorful ingredients cooked in a claypot.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice rinsed and drained
  • 500 g Chicken Thighs cut into pieces
  • 3 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Dark Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 cup Water
  • 1 tablespoon Vegetable Oil
  • 2 stalks Green Onions chopped

Instructions 

  1. 1. In a mixing bowl, marinate chicken with soy sauce, oyster sauce, dark soy sauce, sesame oil, and minced garlic. Let it sit for 15 minutes.
  2. 2. Heat vegetable oil in a claypot over medium heat. Add the marinated chicken and stir-fry until the chicken is half-cooked.
  3. 3. Add the rinsed rice to the claypot and stir well to combine with the chicken.
  4. 4. Pour in the water and bring it to a boil. Reduce the heat to low, cover the claypot, and let it simmer for about 30 minutes or until the rice is cooked and the water is absorbed.
  5. 5. Once cooked, sprinkle chopped green onions on top. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Claypot Chicken Rice
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