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malaysian-coconut-rice-recipe

Malaysian Coconut Rice Recipe

This is a simple and delicious Malaysian coconut rice recipe, perfect as a side dish or main course.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Malaysian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Jasmine rice
  • 1 cup Coconut milk
  • 1 cup Water
  • 1 teaspoon Salt
  • 2 pcs Pandan leaves tied into a knot

Instructions 

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a rice cooker, combine the rinsed rice, coconut milk, water, salt, and pandan leaves.
  3. Turn on the rice cooker and let it cook until the rice is done.
  4. Once cooked, fluff the rice with a fork and remove the pandan leaves before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 10g | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Rice
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