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malaysian-crepe-recipe

Malaysian Crepe Recipe

A delicious and simple Malaysian crepe recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Coconut milk
  • 2 Eggs
  • 2 tablespoon Sugar
  • ¼ teaspoon Salt
  • 1 tablespoon Butter melted

Instructions 

  1. In a mixing bowl, whisk together the flour, coconut milk, eggs, sugar, and salt until smooth.
  2. Heat a non-stick pan over medium heat and lightly grease with melted butter.
  3. Pour a small amount of batter into the pan, swirling to coat the bottom evenly.
  4. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute.
  5. Repeat with the remaining batter. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Crepe
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