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malaysian-cucumber-salad-recipe

Malaysian Cucumber Salad

A refreshing and tangy cucumber salad with a Malaysian twist.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Malaysian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Salad Ingredients

  • 2 large Cucumbers sliced thinly
  • 1 small Red Onion sliced thinly
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Chili Flakes optional

Instructions 

  1. In a large mixing bowl, combine the sliced cucumbers and red onion.
  2. In a small bowl, mix together the rice vinegar, sugar, salt, and chili flakes (if using).
  3. Pour the dressing over the cucumber and onion mixture. Toss well to combine.
  4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber Salad
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