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malaysian-curry-noodles-recipe

Malaysian Curry Noodles Recipe

A flavorful and spicy noodle dish that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles
  • 2 tablespoon Curry paste
  • 1 cup Coconut milk
  • 2 cups Chicken broth
  • 1 tablespoon Fish sauce
  • 1 Lime, juiced
  • 200 g Chicken breast, sliced
  • 1 cup Bean sprouts
  • 1 Red chili, sliced
  • 1 Green onion, chopped
  • 1 handful Cilantro, chopped

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. 2. In a large pot, heat the curry paste over medium heat until fragrant.
  3. 3. Add the coconut milk, chicken broth, and fish sauce. Bring to a simmer.
  4. 4. Add the chicken slices and cook until done, about 10 minutes.
  5. 5. Stir in the lime juice, bean sprouts, red chili, and green onion. Cook for another 2-3 minutes.
  6. 6. Serve the curry over the cooked rice noodles and garnish with cilantro.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Curry Noodles
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