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malaysian-curry-puff-recipe

Malaysian Curry Puff Recipe

A delicious and savory Malaysian snack filled with curried potatoes and chicken.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Snack
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • ½ cup Cold water
  • ¼ cup Butter cubed
  • ½ teaspoon Salt

Filling

  • 1 cup Potatoes diced
  • ½ cup Chicken breast diced
  • 1 tablespoon Curry powder
  • 1 small Onion diced
  • 1 clove Garlic minced
  • ½ cup Frozen peas
  • 1 tablespoon Oil

Instructions 

  1. 1. Mix flour and salt in a bowl. Add butter and mix until crumbly. Gradually add cold water and knead into a dough. Let it rest for 30 minutes.
  2. 2. Heat oil in a pan. Sauté onions and garlic until fragrant. Add chicken and cook until no longer pink. Add potatoes, curry powder, and peas. Cook until potatoes are tender. Set aside to cool.
  3. 3. Roll out the dough and cut into circles. Place a spoonful of filling in the center of each circle. Fold and seal the edges.
  4. 4. Heat oil in a frying pan. Fry the curry puffs until golden brown. Drain on paper towels.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Curry Puff
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