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malaysian-desserts-recipe

Malaysian Desserts Recipe

A delightful collection of traditional Malaysian desserts that will satisfy your sweet tooth.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Rice flour
  • 150 ml Coconut milk
  • 100 g Palm sugar
  • 1 pinch Salt

Instructions 

  1. Mix rice flour and coconut milk in a bowl until smooth.
  2. In a saucepan, melt palm sugar with a little water over low heat.
  3. Combine the melted sugar with the flour mixture and add a pinch of salt.
  4. Pour the mixture into molds and steam for 20 minutes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Sweet, Traditional
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