Go Back
–+ servings
malaysian-dumplings-recipe

Malaysian Dumplings Recipe

A delicious and authentic Malaysian dumpling recipe that is perfect for any occasion.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dumpling Filling

  • 200 g Ground Pork
  • 1 cup Chopped Cabbage
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 package Dumpling Wrappers

Instructions 

  1. 1. In a mixing bowl, combine ground pork, chopped cabbage, minced garlic, soy sauce, and sesame oil. Mix well.
  2. 2. Place a small spoonful of filling in the center of each dumpling wrapper. Fold and seal the edges.
  3. 3. Steam the dumplings for 10-15 minutes or until fully cooked.
  4. 4. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Dumplings
Tried this recipe?Let us know how it was!