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malaysian-eggplant-recipe-recipe

Malaysian Eggplant Recipe

A delicious and easy Malaysian eggplant dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium eggplants
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 red chili, sliced (optional)
  • Fresh cilantro for garnish

Instructions 

  1. Cut the eggplants into bite-sized pieces.
  2. Heat the oil in a pan over medium heat.
  3. Add the onion and garlic, sauté until fragrant.
  4. Add the eggplants and cook until they start to soften.
  5. Stir in soy sauce, oyster sauce, sugar, salt, and black pepper.
  6. Cook until the eggplants are tender and well-coated with the sauce.
  7. Add the sliced chili if using.
  8. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Eggplant, Vegetarian
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