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malaysian-fish-curry-recipe-recipe

Malaysian Fish Curry

A flavorful and aromatic fish curry from Malaysia, perfect for a hearty meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Fish Fillets cut into chunks
  • 2 tablespoon Curry Powder
  • 1 cup Coconut Milk
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 tablespoon Vegetable Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Turmeric Powder
  • 2 cups Water

Instructions 

  1. Heat oil in a large pot over medium heat. Add chopped onions, minced garlic, and grated ginger. Sauté until onions are translucent.
  2. Add curry powder and turmeric powder. Cook for another minute, stirring constantly.
  3. Pour in coconut milk and water. Bring to a simmer.
  4. Add fish chunks and salt. Cook for 10-15 minutes, until fish is cooked through.
  5. Serve hot with rice or bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fish Curry
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