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malaysian-flat-bread-recipe

Malaysian Flat Bread Recipe

This Malaysian flatbread, also known as Roti Canai, is a flaky, crispy, and soft bread that's perfect for dipping in curries or enjoying on its own.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 2 tablespoon Sugar
  • 2 tablespoon Ghee or melted butter
  • 1 cup Water Warm
  • as needed Oil For cooking

Instructions 

  1. 1. In a large bowl, mix the flour, salt, and sugar.
  2. 2. Add the ghee or melted butter and warm water. Knead until you get a smooth dough.
  3. 3. Divide the dough into small balls and coat them with oil. Let them rest for at least 30 minutes.
  4. 4. Roll each ball into a thin circle using a rolling pin.
  5. 5. Heat a skillet over medium heat. Cook each flatbread until golden brown on both sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Flatbread, Roti Canai
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