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malaysian-food-blog-recipe

Malaysian Food Blog Recipe

A delicious Malaysian recipe that brings the authentic flavors of Malaysia to your home.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into bite-sized pieces
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Chili Paste
  • 2 cloves Garlic minced
  • 1 inch Ginger minced
  • 1 cup Bell Peppers sliced
  • 1 cup Onions sliced
  • 2 tablespoon Cooking Oil

Instructions 

  1. 1. Heat the wok over medium-high heat and add the cooking oil.
  2. 2. Add the minced garlic and ginger, stir-fry until fragrant.
  3. 3. Add the chicken pieces and cook until they turn white.
  4. 4. Add the soy sauce, oyster sauce, and chili paste. Stir well to coat the chicken.
  5. 5. Add the sliced bell peppers and onions. Stir-fry for another 5-7 minutes until the vegetables are tender.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Flavorful, Spicy
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