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malaysian-fried-chicken-recipe

Malaysian Fried Chicken Recipe

This Malaysian Fried Chicken is crispy, flavorful, and perfect for any meal. It's marinated with spices and fried to perfection.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Marinade

  • 1 kg Chicken cut into pieces
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 1 cup All-Purpose Flour
  • 1 cup Cornstarch
  • 2 cups Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, oyster sauce, turmeric powder, chili powder, and salt.
  2. 2. Add chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes.
  3. 3. In another bowl, mix all-purpose flour and cornstarch.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Coat marinated chicken pieces in the flour mixture.
  6. 6. Fry the chicken pieces until golden brown and crispy, about 10-15 minutes.
  7. 7. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Chicken
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