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malaysian-green-beans-recipe

Malaysian Green Beans Recipe

A simple and flavorful Malaysian-style green beans recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Malaysian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 500 g Green Beans trimmed
  • 2 tablespoon Vegetable Oil
  • 3 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. Heat the oil in a skillet over medium heat.
  2. Add the minced garlic and stir-fry until fragrant.
  3. Add the green beans and stir-fry for about 5-7 minutes.
  4. Add soy sauce, sugar, and salt. Stir well to combine.
  5. Cook for another 3-5 minutes until the beans are tender-crisp.
  6. Serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 250mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Green Beans, Malaysian
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