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malaysian-hokkien-mee-recipe

Malaysian Hokkien Mee

A delicious and hearty noodle dish from Malaysia, known for its rich, dark sauce and flavorful ingredients.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g Yellow noodles
  • 200 g Prawns, peeled and deveined
  • 200 g Pork belly, sliced
  • 2 cloves Garlic, minced
  • 1 cup Chicken broth
  • 2 tablespoon Dark soy sauce
  • 1 tablespoon Light soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Sugar
  • 1 tablespoon Cornstarch, mixed with 2 tablespoon water
  • 2 tablespoon Vegetable oil
  • 100 g Choy sum, cut into 2-inch pieces

Instructions 

  1. Heat the wok over high heat and add the vegetable oil.
  2. Add the garlic and stir-fry until fragrant.
  3. Add the pork belly and prawns, stir-fry until they are cooked through.
  4. Add the yellow noodles and stir-fry for a few minutes.
  5. Pour in the chicken broth, dark soy sauce, light soy sauce, oyster sauce, and sugar. Mix well.
  6. Add the cornstarch mixture and stir until the sauce thickens.
  7. Add the choy sum and cook until just wilted.
  8. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Hokkien Mee, Noodles, Stir-Fry
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