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malaysian-iced-coffee-recipe

Malaysian Iced Coffee Recipe

Delicious and refreshing Malaysian iced coffee, perfect for a hot day.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Malaysian
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups strong brewed coffee cooled
  • 2 tablespoons sweetened condensed milk
  • 1 cup ice cubes

Instructions 

  1. Brew the coffee and let it cool.
  2. Fill a glass with ice cubes.
  3. Pour the cooled coffee over the ice.
  4. Add sweetened condensed milk and stir well.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Sugar: 23g | Vitamin A: 100IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Iced Coffee
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