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malaysian-instant-noodles-recipe

Malaysian Instant Noodles Recipe

A quick and easy Malaysian-style instant noodles recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 packs Instant Noodles
  • 1 cup Vegetables (carrots, peas, etc.) chopped
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Chili Sauce
  • 1 teaspoon Garlic minced
  • 1 tablespoon Oil

Instructions 

  1. 1. Boil the instant noodles according to the package instructions. Drain and set aside.
  2. 2. Heat oil in a pot over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add chopped vegetables and stir-fry for 2-3 minutes.
  4. 4. Add the cooked noodles, soy sauce, and chili sauce. Mix well and cook for another 2 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Instant Noodles
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