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malaysian-kaya-recipe

Malaysian Kaya

Malaysian Kaya is a rich and creamy coconut jam, perfect for spreading on toast or using in desserts.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • 200 ml Coconut milk
  • 150 g Sugar
  • 3 pandan leaves Pandan leaves tied into a knot

Instructions 

  1. In a double boiler, whisk together eggs, coconut milk, and sugar until well combined.
  2. Add pandan leaves to the mixture.
  3. Cook over low heat, stirring constantly, until the mixture thickens to a jam-like consistency, about 30 minutes.
  4. Remove pandan leaves and transfer the kaya to a jar. Let it cool before storing in the refrigerator.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Coconut Jam
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