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malaysian-kuih-recipe-recipe

Malaysian Kuih Recipe

A traditional Malaysian dessert that's sweet, colorful, and delicious.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Rice Flour
  • 100 g Tapioca Flour
  • 200 ml Coconut Milk
  • 150 g Sugar
  • 500 ml Water
  • 1 teaspoon Salt
  • as needed Food Coloring

Instructions 

  1. Mix rice flour and tapioca flour in a bowl.
  2. Add coconut milk, water, sugar, and salt. Stir until smooth.
  3. Divide the mixture into separate bowls and add different food colorings to each.
  4. Layer the colored mixtures in a greased tray.
  5. Steam each layer for 5-7 minutes before adding the next layer.
  6. Once all layers are steamed, let it cool before cutting into pieces.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Kuih
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