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malaysian-lamb-curry-recipe

Malaysian Lamb Curry Recipe

A rich and flavorful Malaysian Lamb Curry that's perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Lamb shoulder, cubed
  • 2 tablespoon Vegetable oil
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Curry powder
  • 400 ml Coconut milk
  • 1 cup Water
  • 2 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 pieces Star anise
  • 1 stick Cinnamon
  • 2 pieces Cloves
  • 2 pieces Cardamom pods

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add the chopped onion and cook until soft.
  3. Add the garlic and ginger, cook for another minute.
  4. Stir in the curry powder and cook for another 2 minutes.
  5. Add the lamb and cook until browned on all sides.
  6. Pour in the coconut milk and water, bring to a boil.
  7. Add the salt, sugar, star anise, cinnamon, cloves, and cardamom pods.
  8. Reduce the heat to low and simmer for 45 minutes, or until the lamb is tender.
  9. Serve hot with rice or bread.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 5mg

Keywords

Lamb Curry, Malaysian Cuisine
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