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malaysian-lo-mein-recipe

Malaysian Lo Mein Recipe

A delicious Malaysian twist on the classic Lo Mein, packed with flavors and easy to make.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Lo Mein noodles
  • 200 g Chicken breast, thinly sliced
  • 1 Carrot, julienned
  • 1 Red bell pepper, thinly sliced
  • 2 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Sesame oil
  • 2 tablespoon Vegetable oil
  • 2 Green onions, chopped

Instructions 

  1. 1. Cook the Lo Mein noodles according to package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and stir-fry until fragrant.
  3. 3. Add the chicken slices and cook until they are no longer pink.
  4. 4. Add the carrot and bell pepper slices, and stir-fry for another 3-4 minutes.
  5. 5. Add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined.
  6. 6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Lo Mein, Malaysian, Noodles
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